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Saffran – F&B Management – Microsoft Dynamics NAV

Saffran ERP aims to support the demanding processes of Food and Beverage Management in the hospitality and catering businesses.

Saffran is targeted towards hotel and catering enterprises, ready and semi-ready F&B production companies, food production and processing and any business that operates in the competitive and cost-sensitive F&B industry.

Based on the internationally recognized, multi-lingual, Microsoft Dynamics NAV platform and the popular Microsoft SQL server relational database, it is a reliable investment solution with Microsoft’s signature.

With extensive experience in IT solutions since 1991 in the hospitality and catering sector, Sunsoft designed Saffran based on its exceptional market knowledge and the specialized expertise of its managers and partners.

Saffran F&B Management supports the following features, among others:

Multiple companies, chains, e.t.c
Multiple stores, warehouses, points of sale
Central, production, sales warehouses e.t.c
Multiple levels of product categorization
Multiple product monitoring units
Pricelists per warehouse/point of sale
Suppliers, Supplier quotations and agreements
Market lists with automated supplier suggestions per product and automatic order creation
Supplier/Customer orders, Warehouse/Department orders, partial delivery/receipt monitoring
Balances management (commitments etc)
Product turnover per warehouse: purchases, sales, returns, damages, self-consumption e.t.c
Inventory, sortages, surpluses, per warehouse or storage unit
Intra-warehouse circulation
Production (distinct, processing-deconstruction, transformation) e.g. food preparation, "pistola" split, oil merging of different packages etc
Preparation (construction/synthesis) e.g. ready or semi-ready food recipes
Basic and versioned recipes
Automatic sales consumption
Different sales and production warehouses with automated consumption and circulation processing for products
F&B cost analysis
P.O.S application integration