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Alexandros F&B Management | Food and Beverage
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 Alexandros F & B Management has been designed by professionals with experience in Hotel and Catering businesses’ IT processes. It supports all related enterprises regardless of their size, organization and range of offered products and services. Information quality optimization: Information reporting on multiple levels and analysis formats, readily accessible and readable by users. Process Acceleration: Process grouping and classification through the system ensures that everyday tasks are executed quickly and securely. Extensibility: System extension capability in future upgrades, regarding application processes, organizational changes or connectivity with external databases. Functional cost reduction: All the above features lead to maximum efficiency per employee through an integrated IT system and cost reduction Alexandros F & B Management supports the following features among others:
- Multiple enterprises, chains, e.t.c
- Multiple stores, warehouses, points of sale
- Central, Production & Sales warehouses
- Suppliers, Agreements, Orders, Market Lists
- Items, Groups, sub-groups
- Large-scale units (purchase/ordering), small-scale units (recipes/circulation)
- Price lists per warehouse/point of sale
- Supplier/Customer orders, Warehouse/Department orders
- Balances management (commitment e.t.c)
- Product circulation per warehouse: purchases, sales, returns, damages, wastages
- Inventories, sortages, surpluses
- Inter-warehouse or inter-department circulation
- Production (decomposition), products preparation (composition)
- Versioned recipes, automatically calculated consumption
- F & B cost analysis
- Online store connectivity and smart offline management for chains
- Connectivity with Amvrosia and other P.O.S applications
- Connectivity with Alexandros Ledger: Accounting reports of sales/revenues, purchases, consumption e.t.c.
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